Southern cooking
August 18, 2008
Whether you grew up with catfish and collard greens or just recently developed a taste for banana pudding, you know that once a soul-food craving hits, you have to satisfy it fast. Thankfully, you don’t have to wait outside one of the city’s many churches to find out where Chicagoans go for real down-home cooking; read on for some places to quiet your belly until you can catch that midnight train to Georgia.